When we first met the guys of Clean Slate Catering at a bridal show, they had our heart at free sample. Their food is good, and I mean, really good, and they are unbelievably modest about it. With their executive chef having over 14 years of culinary experience, and having been trained in classical french cooking with experience at Chez Gerard in Uniontown, Lautrec of Nemacolin Woodlands, and Stefano’s in Morgantown, it translates to: he can cook with the best of the best. They offer traditional catering services with an upscale menu that is really tailored to you and your guests. Since every menu is created from scratch, to fit any budget and any taste profile, you have no reason NOT to book. They also offer a few other experiences such as the soup of the month club and a food truck for a more down-to-earth menu for weddings, rehearsal dinners, and showers which you can learn more about by visiting their website.
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